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Private chef at home, Paris
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Bespoke Gastronomy

Private Chef at Home

The chef comes to you, in your suite, your family residence or aboard your yacht. Starred chefs on request, subject to availability. End-to-end logistics by FFGR Paris.

For the lunches and dinners that matter, a discreet family birthday, a marriage proposal, a business dinner in Davos, we arrange for a private chef to come directly to you: a Royal Palace suite, a hôtel particulier in the 7th arrondissement, a château taken for the weekend, or a yacht off Saint-Tropez.

For a starred chef, we look into every request with the chefs concerned: the most sought-after are booked several weeks ahead. The chef comes with their team of sous-chefs, pastry chef and sommelier. FFGR Paris coordinates the transport of ingredients, the installation of a temporary kitchen where needed, table service, and the return to calm once the meal has been served.

Included in the service

  • Chef selected to suit your wishes and the format of the meal
  • Personalised menu, created in direct consultation with the chef
  • Ingredients delivered fresh: Rungis, AOP cheesemakers, selected winegrowers
  • A full team: chef, sous-chef, pastry chef, sommelier and maître d'hôtel
  • A temporary kitchen installed if your suite does not have one
  • Food and wine or champagne pairings (Krug, Salon, Cristal on request)
  • Table service, clearing and cleaning: you need not lift a finger
Why FFGR Paris

Discretion both ways

No posts, no mention of the venue or the guests: no Page Six, no Instagram.

Lead times anticipated

The most sought-after chefs are booked several weeks ahead: we plan ahead with you.

Yachts and events

Service on board (Côte d'Azur, Caribbean) coordinated with your captain and stewards.

Ingredient transport

Fresh produce from Rungis is carried to Courchevel, Megève or Saint-Tropez with the cold chain respected.

Recommended fleet
Mercedes V-Class

Mercedes V-Class (ingredient transport)

Rolls-Royce Phantom

Rolls-Royce Phantom (VIP chef)

Contacto

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Paris
París · 7° · Le Bourget
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Sus datos
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Detalles & envío
The Private Chef Charter

Three rules, no exceptions

Every chef who crosses your threshold under FFGR Paris coordination commits to three non-negotiable protocols.

I

Allergen protocol

An allergy and intolerance sheet is drawn up before the menu is designed, and signed by the chef. Dedicated work surfaces and utensils in the event of severe allergy, and every ingredient traced back to its producer. The final menu is approved in writing before the first purchase.

II

Contractual discretion

The chef and the entire brigade, sous-chef, pastry chef, sommelier and maître d’hôtel, sign a confidentiality agreement before the engagement. No photographs, no posts, no mention of the venue or the guests. What happens at your table belongs to you alone.

III

Controlled sourcing

Fresh produce from Rungis, AOP cheesemakers and winegrowers selected by the chef personally. An unbroken cold chain from purchase to plating, including long-distance transport. The origin of every product is shared with you on request: in private.

FFGR Worldwide

Una maison francesa. Una red mundial. Un único estándar.

Allá donde van nuestros clientes, el silencio y la elegancia los preceden.

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