Michelin-starred Parisian houses, confidential addresses on the Riviera, three-Michelin-starred chefs in your drawing room. Where online booking fails, our address book begins.
A table is never merely a cover. It is the placement in the room, the light that falls just so, the wine the sommelier has set aside because he recalls your last visit, the maître d'hôtel who awaits you by name. We work these details with the houses, in advance, always.
When you ask us for a table, we do not consult a search engine. We ring a head of service who owes us a favour, a director who dines privately with us on Tuesdays, a sommelier who warns us on the eve of an exceptional arrival. Fifteen years of discreet loyalty, never betraying a confidence — that is what opens the door.
The two- and three-Michelin-starred houses of Paris, including those fully booked three months ahead. We secure the table — and the right place in the room.
Monaco, Cap-Ferrat, Saint-Tropez, Portofino, Milan, Capri. Seasonal tables stormed from May onwards open for our regular clients, even in the height of the season.
A Michelin-starred chef in your apartment, your suite, your villa. Tasting menu drawn up for you, full brigade, table settings hired from the crystal houses — nothing remains after they leave.
A Michelin-starred restaurant for you alone, outside service hours. Kitchen opened onto the room, the chef in person, dedicated sommelier. For ten, for thirty, for eighty guests.
Your jet lands at 10pm at Le Bourget and you wish to dine at a two-star house at 10.45pm. We reconfigure a table, shift a service, open a room closed on Mondays.
The closed circles where one dines without a soul knowing: historic cellars, private clubs, chef's tables in the basement of a legendary brasserie. Our entrée is well established.
Arrival at Le Bourget at 10pm, wish for a two-star dinner at 10.45pm at a house fully booked. Direct call to the head of service, reconfiguration of an intimate table overlooking the inner courtyard.
Confirmed in 38 minutes.Surprise birthday organised within 48 hours: three-Michelin-starred chef brought to a private suite with a brigade of four, signature dessert recreated, food-and-wine pairing served by his own sommelier.
Dinner served at 8pm, 46 hours after the request.Request for a terrace table at sunset at the most sought-after house on the Cap, at the height of the season. The usual table of a friend of the house released as a courtesy for our guests.
Booked in 1h12, view over the peninsula.We do not name our partners, and we never shall. That is their condition, and it is ours. Yet behind a table secured in thirty minutes there is always a relationship patiently built — often by a bottle offered on the right evening, by a discretion never broken, by the loyalty of returning every month.
A table tonight, a private chef for twenty friends on Saturday, a private dinner in Monaco next month. We listen, we propose, we execute. 24/7.
Or, in absolute discretion, at the office: +33 1 88 61 15 48
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