The chef comes to you, in your suite, your family residence or aboard your yacht. Starred chefs on request, subject to availability. End-to-end logistics by FFGR Paris.
For the lunches and dinners that matter, a discreet family birthday, a marriage proposal, a business dinner in Davos, we arrange for a private chef to come directly to you: a Royal Palace suite, a hôtel particulier in the 7th arrondissement, a château taken for the weekend, or a yacht off Saint-Tropez.
For a starred chef, we look into every request with the chefs concerned: the most sought-after are booked several weeks ahead. The chef comes with their team of sous-chefs, pastry chef and sommelier. FFGR Paris coordinates the transport of ingredients, the installation of a temporary kitchen where needed, table service, and the return to calm once the meal has been served.
No posts, no mention of the venue or the guests: no Page Six, no Instagram.
The most sought-after chefs are booked several weeks ahead: we plan ahead with you.
Service on board (Côte d'Azur, Caribbean) coordinated with your captain and stewards.
Fresh produce from Rungis is carried to Courchevel, Megève or Saint-Tropez with the cold chain respected.
Mercedes V-Class (ingredient transport)
Rolls-Royce Phantom (VIP chef)
Contact
Contact us via your preferred channel. We reply promptly.
Every chef who crosses your threshold under FFGR Paris coordination commits to three non-negotiable protocols.
An allergy and intolerance sheet is drawn up before the menu is designed, and signed by the chef. Dedicated work surfaces and utensils in the event of severe allergy, and every ingredient traced back to its producer. The final menu is approved in writing before the first purchase.
The chef and the entire brigade, sous-chef, pastry chef, sommelier and maître d’hôtel, sign a confidentiality agreement before the engagement. No photographs, no posts, no mention of the venue or the guests. What happens at your table belongs to you alone.
Fresh produce from Rungis, AOP cheesemakers and winegrowers selected by the chef personally. An unbroken cold chain from purchase to plating, including long-distance transport. The origin of every product is shared with you on request: in private.
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Wherever our clients go, silence and elegance arrive first.
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